Friday, September 28, 2007
We picked the Grenache Gris this morning - 4,700 pounds worth. I think the quality of the fruit is the highest it has ever been. The morning started slowly - I made my coffee at 4:30AM with hand ground beans from Isabel (the name sake of the rosé). I didn't think it was strong - turns out she only grinds decaf.
We got at the vineyard around 7:20 and started immediately. The crew quickly picked/filled all 160 of our bins. In my sorting, the first of two for this wine, I only found two clusters with rot. Very usual for these vines which were planted long before I was born.
By 8:30, we were back on the road headed for Berkeley. The grapes are cooling off - going to 8 degrees (Celsius) getting ready to be sorted a second time.
Tomorrow morning, Fenaughty Syrah and our first use of the four ton fermentor.
Saturday, September 15, 2007
More Sampling and More Waiting
Thursday morning was spent in the foothills. It was a cool, crisp morning with my car reading 48 degrees when I stepped outside for the first vineyard check. You can feel fall it the air - it is wonderful.
The recent cooler weather is allowing everything to slow down. We will harvest the rest of Lightner Syrah and the Lightner Grenache next week and possibly our Grenache Gris. Everything else needs time.
Wylie Syrah is going to barrels on Monday! Whoa!