Friday, December 28, 2007
It is the time of year when we get Parker's reviews of our wines. As always, we are thrilled that he reviewed them and liked them. Highlights include be called "innovative" (perhaps he likes the ver jus or the puncheon fermentors) and having our 05 Fenaughty called "silky-textured" while he moved the score up from 88 to 90. Our Chardonnay is again called "Chablis-styled". Parker also increased our old vines score from 87 to 89. I hope he has the chance to re-taste all of these in another year or two - I would expect the scores to go up again.
Thursday, December 13, 2007
Tasting the developing wines barrel by barrel
It is the time of year where we want to get a better handle of the new wines. We do this two ways - the fun one is tasting each barrel. One or two nights a week, we taste through barrels. Usually somewhere between 7 and 14. (No special reason on the number except that our maloactic testing is limited to 14 barrels a night.) Last night we tasted through the Fenaughty Vineyard Syrah. This was the first wine we made in our 4 ton open top oak fermentor. The wine was showing well - across all 7 barrels. (We didn't get 4 tons of grapes.) Our notes include: pepper, basil, BBQ/smoked meats, graphite, fresh off the tree cherries, medium to look finish and good balance. The wine tasted like it was just finishing up malos - will know more today.