DONKEY & GOAT FALL 2011 RELEASE PARTY WITH ZUT!
This fall we debut 6 new wines that will be showcased by our friends at Zut & Chef Jim Wimborough (from Kokkari, Grand Café, Boulevard and Rubicon). Jim tasted our new wines last week and plans the following wine friendly menu (yum!): Grilled Brentwood Corn + Anzol Farms Heirloom Tomatoes Salad + Martin Bournhonesque’s Roasted Beets + Blossom Bluff Grilled Stone Fruit + Rotisserie Don Watson Lamb + Grilled Bill Niman Ranch Beef Kabob’s
While enjoying the bounty you can groove to live sounds of the winery favorite Michael LaMacchia 3io! Save $10 with advance tickets! For more information contact tracey(at)adonkeyandgoat.com or call the winery at 510-868-9174.
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