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Friday, February 01, 2008

Ginger Chocolate and Syrah

Tracey and I had the pleasure of trying to pair our "Recluse" with chocolate at Charles Chocolates today. Our host, Traci Prendergast, presented us with both the usual suggestions and some really unusual ones. The Ginger Chocolate Bar was the clear winner. I was shocked but it really works.

We are going to feature these locally produced chocolates at our open house. Traci will be on hand to answer all of your chocolate questions as well. I can't wait!

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