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Tuesday, July 03, 2007

Langsam, Lentement, Lento, 遅い

Slowly - sometimes fermentations go at their own rate with natural wine making. Our Roussanne is slowly fermenting. It is legally dry and has been for several months but it keeps going. Every day it moves a little bit more. You can hear it going but tasting it is harder.

We are hoping it finishes sometime soon - it is tasting great and we want to bottle.

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