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Monday, October 23, 2006

Frog is alive and well, wine is in barrel

With the help of several friends and family, we pressed and barreled down our Grenache Noir, Mourvèdre and a bit more Syrah over the weekend. Pressing reds is a great relief. Each full barrel represents being closer to finishing harvest.

As we were pressing, the frog that arrived with the grapes could be heard. He sounds happy.

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