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Sunday, October 09, 2005

Grenache Gris has started


As of yesterday, all of our barrels of Rose and an experimental puncheon of Grenache Noir have started fermenting. Because we ferment naturally (without innoculating) we worry every year about the start of fermentation - it is an act of faith.

Isabel, who our Rose is named for, spends a fair amount of time at the winery. Above, you can see her first effort at foot stomping.

Comments:
Did Isabel actually stomp?
 
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